Flavorful, colorful and spicy is what can be most suitable to describe about Malay food. The Malays never compromise on taste and Malay food will probably be one of the tastiest kinds of food one's taste buds might ever encounter. The preference of fresh over
dried herbs and spices also
characterizes Malay food. It is common to find lemongrass,
pandan leaves, lime leaves and spices in their cooking.
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